Edible Mushroom Residue biomass location

Valorizing staple crop residues through mushroom production

In such a context, searching for alternative solutions that can allow diversifying and increasing food production is needed to ensure food security and poverty alleviation and to reduce the pressure on natural resources like forests. One of the most promising solutions is the edible mushroom production using staple crop residues [23,24].

(PDF) Competitive Edible Mushroom Production from

PDF | On Oct 4, 2017, Noé Aguilar‐Rivera and others published Competitive Edible Mushroom Production from Nonconventional Waste Biomass | Find, read and cite all the research you need on

AFRICA’S MUSHROOMS: A Neglected Bioresource whose Time has Come

In many of the locations visited in Africa, Ganoderma mushrooms are ignored by the communities. However, among some communities such as the Wapare people of Tanzania’s Kilimanjaro Region, the mushroom is used as a traditional remedy against some livestock diseahaiqi, including eradicating parasitic worms (Härkonen et al., 1995). More

Foraging for wild edible mushrooms in North Carolina - INDY Week

Mar 30, 2011 · The dinners include a foraging expedition in the mountains, locally crafted wine and mead, music and several courhaiqi with the wild edibles playing center stage. "The aim of the series is to create

Utilization of edible fungi residues towards synthesis of

Jul 20, 2020 · Edible fungi residues are produced after fungi fermentation in its original biomass-based culture medium, thus can be regarded as natural fungi etching feedstock. As a secondary biomass waste, large amounts of slag waste are produced, and China's annual output exceeds 13 million tons (Hu et al., 2019).

Research Paper

inedible biomass residue into nutrition protein rich food in the form of edible mushroom. More than 2000 species of edible mushrooms exist in nature, but only approximately 22 species are

Bioethanol production from spent mushroom compost derived

Mar 21, 2022 · Biomass. The spent mushroom compost was supplied by the Mushroom Training and Resource Centre (MTRC), Kyanamira, Kabale, Uganda. On delivery, the bags were opened in a MSC Class 2 cabinet and the samples were transferred to 2.5, 5 or 10 L polypropylene buckets and contained in autoclave bags. Shaiqilisation proceeded at 127 °C for 20 min.

Edible Mushroom Residue biomass used in the production of

Biomass gasification power plant: capacity from 200kw to 3000kw, 1kg woody biomass generate 1kw electricity, 1kw woody biomass produce 2-3m3/h syngas, syngas heat value 1100-1500kcal/m3.

Potential Usage of Edible Mushrooms and Their Residues - MDPI

May 28, 2021 · The residues of edible mushrooms, being rich in sterols, vitamin D2, amino acids, and polysaccharides, among others, makes it underutilized waste. Most of the published literature has primarily focused on the isolation of bioactive components of these edible mushrooms; however, utilization of waste or edible mushrooms themselves, for the

Poly(ε-L-lysine) and poly(L-diaminopropionic acid) co

The mushroom substrate residue was obtained from a local farm. The lignin content of the spent mushroom substrate was determined from the total solids and acid-insoluble lignin in biomass . The cellulose and hemicellulose in spent mushroom substrate were hydrolyzed with 70% (w/w) sulfuric acid at 35°C for 1.5 h and the reaction mixture was

Edible Mushroom Residue all about biomass-Haiqi Biomass

Frontiers | The Ability of Edible Fungi Residue to Remove Edible fungi residue (EFR) is a type of base waste from the cultivation of edible fungus, and it is one of the biomass ra Tel: +8615637015613 info@haiqimachine.com

Determination of 187 pesticide residues in edible fungi by

A rapid and sensitive liquid chromatography-tandem mass spectrometry (LC-MS/MS) method is developed for simultaneous determination of 187 pesticide residues in edible fungi. Samples of edible fungi (20 g) were homogeneously extracted with acetonitrile, the extracts were cleaned up using stacked solid-phase e

Evaluation of Lignocellulosic Wastes for Production of Edible

Mar 08, 2008 · The degradation of lignocellulosic wastes such as paddy straw, sorghum stalk, and banana pseudostem was investigated during solid-state fermentation by edible mushrooms Pleurotus eous and Lentinus connotus. Biological efficiency of 55–65% was observed in paddy straw followed by sorghum stalk (45%) and banana pseudostem (33%) for both fungal species. The activity of extracellular enzymes

Evaluation of king oyster mushrooms strains (Pleurotus

production of edible mushrooms, this species can also be used to upgrade lignocellulose mahaiqials. The king oyster mushroom is a white rot fungus that can degrade lignin selectively in lignocellulosic mahaiqials (degradation of lignin while hardly any cellulose is degraded;(Tuyen et al. 2013). This will

Biomass and Cordychaiqin Production by the Medicinal Mushroom

Nov 19, 2021 · Koutrotsios G., Larou E., Mountzouris K.C., Zervakis G.I. Detoxification of Olive Mill Wastewater and Bioconversion of Olive Crop Residues into High-Value-Added Biomass by the Choice Edible Mushroom Hericium erinaceus. Appl. Biochem. Biotechnol. 2016; 180:195–209. doi: 10.1007/s12010-016-2093-9. [Google Scholar]